Question of the Month
A growing national trend? Over the past couple of years, southern Minnesota grocery stores have been employing licensed dietitians in retail locations to educate shoppers about making better food choices as well as the positive health impact of eating a healthy diet. Services include personal shopping assistance; supermarket tours; cooking demonstrations; blood pressure screenings; and school and community outreach. Have you provided any of these services? Do you plan to?
Please share your answers with us at content@ideafit.com.
Sandy Todd Webster
For 22 years, Sandy Todd Webster was the chief architect of IDEA's content program - including the award-winning IDEA FITNESS JOURNAL and IDEA FOOD & NUTRITION TIPS - the industry's leading resources for fitness, wellness and nutrition professionals worldwide. She created, launched and nurtured these brands and many others during her productive and purposeful IDEA tenure. Sandy is a Rouxbe-certified professional plant-based cook and a Precision Nutrition Level 1 Coach who is pursuing a Master's degree in Sustainable Food Systems through The Culinary Institute of America (expected August 2024). She plans to combine these passions with her content expertise to continue inspiring others to make the world a more just, healthy and regenerative place.
