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In an industry that strives to help people improve health and fitness, there is still a significant amount of judgment and stigma toward people with obesity.
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What can research teach us that supports lessons from people who consistently live longer than average in the world’s Blue Zones?
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“The message we get from the fitness industry is that your body is the problem, and it’s your job to fix it,” says Gillian Goerzen, author of The Elephant in the Gym: Your Body-Positive Guide to Writing Your Own Health and Fitness Story (Winchelsea Media, November 2018) and owner of the Super You Studio. This pressure can be even more pronounced in athletes — and in the fitness professionals who train them. In fact, according to the National Association of Anorexia Nervosa and Associated Disorders, some of the hallmarks of a successful athlete — mental toughness, commitment to training and pursuit of excellence — can easily slide into asceticism, excessive exercise and perfectionism, which are signs of anorexia nervosa.
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The number-one fitness trend identified in both China and South America is the inclusion of exercise in dietary weight-loss programs, according to ACSM’s
2020 Worldwide Survey of Fitness Trends. This could be the fitness industry responding to rising rates of overweight and obesity. In North America, exercise for weight loss has declined as a trend, superseded by health and wellness coaching.
Irritable bowel syndrom affects about 10%–15% of the population worldwide, and up to 70% of athletes go through some sort of gastrointestinal disturbance. What fitness professionals can do is educate ourselves about the condition and learn how a low-FODMAP diet can play a role in managing IBS symptoms.
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