Help to Create a Wellness Program for Your Local Schools
This step-by-step guide can be your blueprint for implementing a new government mandate to improve the diets and exercise habits of students in your district!
childhood obesity, the school environment has received a good deal of attention
because of its potential to influence a large number of school-aged children
and their families. This school year, a new federal mandate went into effect that
requires school districts throughout the United States to implement local
wellness policies to improve the eating and physical activity habits of
students. This mandate presents a unique way in which fitness professionals at
every level can work closely with local school administrators, parents,
students, staff and other allied health professionals to create and implement
wellness policies in schools.
article reviews the basic requirements for local school wellness policies,
highlights the need for state and local action and profiles several existing,
innovative school programs that promote healthy foods and physical activity.
You’ll also learn how you can play a role in supporting school wellness
initiatives in your community.
published by the Institute of Medicine of the National Academies, entitled Preventing Childhood
Obesity, came to the conclusion that it is “critically important” that
the school environment support healthy eating and physical activity behaviors
among students as one strategy for confronting the childhood obesity epidemic
(Koplan, Liverman & Kraak 2005). Yet the lack of programs that support
regular physical activity and proper nutrition in the current school landscape
continues to be disturbing to many childhood experts.
constantly at risk of being cut from school curricula in order to fit in more
classroom instructional time to prepare for standardized testing. One report
found that only 8% of elementary schools, 6.4% of middle schools and 5.8% of
high schools provide daily PE during the school year for students in all grades
(Kolbe, Kann & Brener 2001). In a recent survey of American youth, just
over one-third of high-school students reported attending daily PE classes by
the time they reached their senior year (Centers for Disease Control and Prevention
also seeing less and less play time at school. According to a recent report
called Calories In, Calories
Out: Food and Exercise in Public Elementary Schools, 2005 just 8 out of
every 10 elementary schools have daily recess, with 25 minutes being the
average amount of play time offered (Parsad & Lewis 2006). Despite its
importance, recess is often on the chopping block as schools struggle to fit
more academic requirements into the day.
schools. In an attempt to compensate for dwindling budgets and overcrowded
classrooms, many schools have abandoned balanced, home-cooked meals and instead
offer only “grab and go” calorie-dense and nutrient-poor packaged items—what
many see as a sorry reflection of the nation’s eating habits as a whole.
Nationally, 83% of elementary, 97% of middle and 99% of high schools sell foods
and beverages out of vending machines, school stores or à la carte settings
(Government Accountability Office 2005). Not surprisingly, soft drinks, chips
and candy are the items most commonly sold in our schools (Wechsler et al.
fact, the recent federal mandate for local school wellness policies requires
schools to set goals for nutrition and physical activity. This presents an
extraordinary opportunity for both parents and health and fitness professionals
to contribute to creating and sustaining school environments that promote
WIC [Women, Infants and Children] Reauthorization Act passed by Congress in
2004 requires that every school district that participates in the U.S.
Department of Agriculture (USDA) school meal program must have established a
local wellness policy by the start of the 2006–2007 school year. The goal of
this addendum is to increase healthy food options and physical activity
opportunities at each of the participating schools to help combat rising
obesity levels in today’s youth.
required, at a minimum, to take the following steps to design and implement
activities that meet the local community’s needs:
nutrition education, physical activity and other school activities designed to
promote student wellness.
nutrition guidelines for all foods and beverages available during the school
day outside of the federal meal program.
assurance that guidelines for reimbursable school meals are not less
restrictive than current USDA regulations.
way to measure wellness policy implementation, including designating one or
more responsible persons at each school.
involvement of key stakeholders, including parents, students and the public
(that means you!) (Child Nutrition and WIC Reauthorization Act 2004).
deadline to adopt wellness programs come and gone, how are the participating
schools doing? To determine this, Action for Healthy Kids, a
public–private partnership of more than 50 national organizations and
government agencies, conducted a preliminary analysis to assess the progress of
schools. Unfortunately, the study revealed that most school wellness policies
did not make the grade.
only [half] meeting all of the minimum guidelines [set by the federal
government],” explains Alicia Moag-Stahlberg, MS, RD, executive director of
Action for Healthy Kids. “There is a clear need for improvement in the
development, implementation and evaluation of policies to ensure [that] the
highest standards of nutrition education and nutritious foods be made available
to school children,” she adds.
supporting healthier practices. If anything, this evaluation is a reminder that
schools need help putting policy into sustainable action. (See “Additional
Resources” sidebar for websites of organizations cited in this article.)
Foundation (RWJF), realize this need and are committed to
promoting healthy eating and physical activity in schools. One of RWJF’s
Eating Research, is currently examining how school wellness
policies and environmental strategies work to promote healthy eating among
children, especially among the low-income and those racial/ethnic populations
at the highest risk for obesity, explains Mary Story, PhD, RD, director of
Healthy Eating Research and professor in the School of Public Health at the
University of Minnesota. “Findings are expected to advance RWJF’s efforts to
reverse the trend in prevalence of childhood obesity by 2015,” says Story.
priority for the Alliance
for a Healthier Generation, a joint initiative of the William J.
Clinton Foundation and the American Heart Association. The Alliance has
launched the Healthy
Schools Program, which collaborates with schools to increase
physical activity, teach healthy lifestyles and improve the nutritional quality
of foods available in schools. The group’s online “Healthy School Builder” is a
tool to help schools develop action plans based on established criteria for a
“healthy school.” As part of its Healthy Schools Program, the Alliance garnered
commitment from the food and beverage industries to voluntarily set snack and
beverage guidelines that limit calories and portion sizes in schools.
Additionally, schools can use the agreements with those industries to amend
existing contracts to ensure that only nutritious products are available to
many states offered their school districts guidance on creating wellness
policies. Several states also seized the opportunity to provide additional
requirements for these policies.
require that local school wellness policies address student and staff wellness
through a coordinated school health approach. “We believe that in order for
students to learn, it is important to focus on the whole child,” explains Kristine Meurer, PhD, director of the
School and Family Support Bureau in the New Mexico Public Education Department.
In other examples, Kentucky now requires some physical activity outside of PE
during every school day. Indiana also requires physical activity every day, but
PE is one way to cover the requirement; other opportunities (e.g., recess,
intramurals at lunch and physical activity integrated into classroom lessons) must be provided on days when PE is not scheduled.
entitled F as in Fat: How
Obesity Policies Are Failing in America 2006 (Trust for America’s Health
(Alabama, Arizona, Arkansas, Kentucky, North Carolina, South Carolina, South
Dakota, Tennessee and Texas) have mandated school-meal nutrition standards that
are stricter than current USDA requirements.
states (Arizona, California, Hawaii, Indiana, Kentucky, Louisiana, Maine,
Maryland, New Mexico, Oklahoma, South Carolina, Tennessee, Texas and West
Virginia) have established nutrition standards for foods sold in vending
machines, at snack bars or during fundraisers.
except South Dakota have set PE requirements for students; however, Illinois is
the only state that currently requires that its students receive daily PE.
states that have yet to create a school wellness policy guide, the group Action
for Healthy Kids has identified an eight-step process that schools can use as a
blueprint. One of the initial critical steps is forming a team to assess the
school’s needs. The group’s user-friendly, online “Wellness Policy Tool” can be
used at any stage in the policy process to provide practical guidance.
school districts have already created a wellness policy, the current focus is
on supporting implementation and measuring progress. Several national
organizations, state agencies and districts have created school wellness
implementation guides to assist schools. For example, California
Project LEAN recently introduced Policy in Action: A
Guide to Implementing Your Local School Wellness Policy, which provides
tools—including a PowerPoint presentation and other train-the-trainer
materials—to assist schools in developing a plan of action. The guide outlines
the following seven steps that schools can take to successfully implement their
policies and programs:
prioritize key elements of the wellness policy.
policy implementation plan.
students in policy implementation.
the policy to build awareness and maintain support.
to encourage healthy choices.
evaluate the policy.
stresses the importance of step 4, engaging students in the policy process. “We
can never assume we understand what students value,” says Berends. She suggests
involving students throughout the process; for example, by surveying them to
assess the types of food or physical activity they would like offered, by
inviting them to do taste tests of healthy menu items and by including the
students when giving presentations to administrators and when developing
promotional campaigns. “Student feedback helps ensure that what you are
offering students will be accepted,” adds Berends.
communication among all of the stakeholders. “Communicating before, during and
after the policy is adopted helps ensure buy-in and a mutual understanding of
the importance of the policy,” says Berends. “It can help alleviate negative
reactions that may arise.”
largest district in New Mexico, has developed a communication plan that
includes sending out brochures that explain the district wellness policy,
holding staff trainings, creating school wellness newsletter articles for
parents and staff, and linking wellness messages to local media stories.
but putting it into practice is another—and according to the experts, the step
requires hard work. “School wellness policies can be a positive tool for
change, but for this to happen there must be a strong commitment by the school
and/or school district to enforce the policy and conduct ongoing monitoring and
compliance,” says Story.
today, it can be a challenge to execute wellness activities. However, schools
across the country are demonstrating that wellness can be integrated into the
school day in the following ways.
adopted a variety of approaches to address nutrition standards for à la carte
and vended foods and beverages. One approach is to increase healthy options,
such as fruits and vegetables. Another is to limit foods that contain or exceed
specific amounts of calories, fat and sugar (this approach can vary by grade
most school districts are left to develop their own standards, which has led to
wide disparity. Expertise from nutrition professionals is essential in helping
schools implement science-based nutrition standards for food sales. The goals
here are to replace high-calorie sweetened beverages with water and milk, to
downsize packaged snacks to single servings and to promote healthier, balanced
fundraisers and classroom celebrations typically center around food, a
tradition that is being questioned and restricted in some local school wellness
policies. Some districts have done away entirely with all candy sales and even
banned cupcakes during classroom parties. For example, the Trumbull Public
School District in Connecticut encourages games and projects instead of food
celebrations and allows just one “treat,” balanced with healthy foods, in
behavior, particularly in elementary schools. The Washoe County School District
in Nevada is one of many that have changed this practice. The new wellness
policy states that incentives and rewards must conform to the district’s
restrictions for fat, sugar and sodium content in any food sold to students,
and candy is no longer allowed in any form.
arguing that “junk food” is available for kids to eat outside of school. But
the reality is that schools educate students by what they offer. Most
important, proper nutrition is linked to better academic performance—a motive
that has schools supporting the shift to healthier foods and beverages.
an essential component in any policy implementation, teaching students why and
how to make positive food choices outside of campus is central to behavior
Mexico, have been successful in getting kids excited about nutrition. What
started as a volunteer program with local chefs teaching cooking classes in one
school has evolved into a funded program that now serves 4,000 students.
Cooking With Kids offers hands-on cooking and tasting classes taught by a
trained educator who helps students prepare fresh, healthy dishes from select
regions of the world. The program also engages families by inviting them to
volunteer in the classroom and by sending home simple recipes. “Cooking With
Kids has contributed to increased [involvement by parents] and thus to the
success of their children in school,” says Lynn Walters, coordinator of the
the cafeteria, where the school district’s food service department now uses
locally grown greens in fresh salads. “Cooking With Kids–inspired lunches are
served several times a month in all Santa Fe public elementary schools,” says
Walters. In fact, the success of this program has led to the implementation of
a program called Kids
Cook! in Albuquerque’s public schools.
Encouraging Daily Physical Activity
60 minutes of physical activity each day. Just how much can schools contribute
to helping kids achieve this amount? Local school wellness policies can help
increase the amount of time that students exercise before, during and after
school. Options include ensuring that recess time is not cut out of the
curriculum, offering intramural sports during lunch and providing
movement-oriented afterschool programs.
creative ways, by including Energizers and Brain Breaks. Both
programs offer short, 10-minute activities. Classroom teachers can use these to
integrate physical activity into lessons like math and language arts, and PE
teachers can use them to incorporate academic concepts into exercise programs.
In fact, brain research supports the importance of movement in the learning
process, according to Jean Blaydes Madigan, an internationally known education
consultant, speaker and author on the subject. Energizers are the brainchild of experts from East Carolina
University’s Activity Promotion Laboratory (www.ncpe4me.com/energizers.html), whereas Brain Breaks were developed by the
Michigan Department of Education (www.emc.cmich.edu/BrainBreaks/default.htm); contact these sites for free downloads
walking and biking to school. This may seem simple, but it requires working
with the community to establish safe routes for kids. The Somerville School
District in Massachusetts and the Scranton School District in Pennsylvania are
two districts that are implementing Safe Routes to School programs as part of
their wellness policies. One strategy being used is a “walking school bus.” In
this scenario, groups of students walk designated routes to school (with adult
supervision) and pick up other kids along the way, just as a bus would. Projects
like this can be implemented with support from your state’s Safe Routes to
School coordinator, available at ww.saferoutesinfo.org.
and educational. At Burnt Chimney Elementary School in Virginia, students have
walked 7,840 miles across all 48 continental U.S. states as part of their
healthy lifestyles program. In the Walk Across America program, 5th grade students clip on pedometers at
school and chart their progress each day. To up the fun quotient,
administrators make daily school announcements asking “Where in the USA are our
5th graders today?”
conscious of their daily steps and mileage,” says Jason Guilliams, physical
educator and coordinator of Burnt Chimney’s program. Walking is also integrated
into classroom subjects, such as math and geography lessons. According to
Guilliams, the program built so much excitement throughout the district that it
ultimately led to a staff–student walking challenge.
of dodge ball are thankfully in the past, what is the future for PE programs in
today’s schools? The program at Virginia’s Burnt Chimney Elementary School
reflects a paradigm shift from traditional sports-centered PE programs to what
is being termed the “new PE,” which focuses on health and lifestyle management.
academy director and a former PE teacher with Naperville public schools in
Illinois, feels strongly that every student, K–12, should participate in daily
PE. “To teach students to take responsibility for their own health, we have to
put the education back in physical education,” Lawler says. This involves
teaching students about their muscles, which movements are best for strength
and flexibility, and how to check their heart rate.
model program to train schools across the country. “Every child in the country
should be experiencing PE the way it’s delivered in Naperville,” adds Lawler.
daily PE as part of the school curriculum. But the good news is that PE
programs across our nation can be improved without increasing the number of
minutes needed for exercise. If schools offer quality PE programs that focus on
all students, not just athletes, kids can develop the skills necessary to be
support for healthier changes at your local school is to start with the school
staff. Once staff become more aware and personally experience the benefits of
taking care of themselves, they are more likely to promote wellness to their
encourage workers to serve as healthy role models, while others go further by
implementing staff wellness activities, such as fitness challenges.
same type of work at the corporate level—it’s just a different environment,”
says Cathy Leman, RD, LD, owner and founder of NutriFit Inc., a nutrition
consulting business in Glen Ellyn, Illinois. Leman has assisted her local
school district by offering its staff a weight loss program conveniently held
on-site after school hours. To help out in your area, Leman suggests, simply
contact your local district to share what you have to offer.
wellness policies present extraordinary opportunities to promote healthy eating
and physical activity through changes in school practices and programs. But
schools already have full agendas, so implementing wellness policies presents
some significant challenges. With so much pressure and competing mandates, will
these policies truly influence student choices or will they fail to make a dent
in the current obesity epidemic?
citizens to ensure successful policy implementation and sustainable action in
our own community.
wellness policy implementation,” says Moag-Stahlberg. “It is important for such
professionals to be visible in the community and to use their [expertise] to
impact the well-being of children.”
attending local school board meetings to find out district needs and determine
where your expertise fits. Another option is to contact one local school and
offer to speak to students and/or staff about wellness and possible
improvements to current practices.
take, and volunteering is a great way to begin. This is how Nicki Anderson,
president of Reality Fitness Inc., began working with PE teachers in her home
state of Illinois. First, Anderson helped one local junior high school set up a
fitness center and apply for grant funding to provide students more
opportunities to learn about healthy lifestyles. She then built on her
relationships through her district’s community partnerships program. The district
soon recognized Anderson’s skills in serving as a spokesperson.
me,” she says. She continues to volunteer her time by talking with students
about exercise and by contributing to school newsletters. Even though Anderson
admits she doesn’t have fond memories of PE as a child, she says, “I wanted to
show kids that physical activity can be fun, no matter your athletic prowess.”
implemented without support from the school community. If you want to become a
champion for change in your local school, Walters offers this advice: “A
friendly attitude and willingness to learn are important qualities in
cultivating relationships with schools. It is wise to have a clear and
realistic view of expectations and [of the] level of support and commitment
from all involved.”
coordinator for the Albuquerque Public School District. She also chairs the
Action for Healthy Kids team in New Mexico.
Fitness Inc. All rights reserved. Reproduction without permission is strictly
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Obesity: Health in the Balance. Institute of Medicine of the National
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How Healthy Is Your School?
How to Become Involved
school year, a new federal mandate went into effect that requires
school districts throughout the United States to implement local wellness
policies to improve the eating and physical activity habits of students.
8% of elementary schools, 6.4% of middle schools and 5.8% of high schools provide daily PE during the school
year for students in all grades.