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eat right with color!

Did you know that March is National Nutrition Month®? Take a few minutes to brainstorm how you can use this national campaign, sponsored by the American Dietetic Association, to serve up positive messages about healthy eating for your clients and members. This year, the theme “Eat Right With Color!” emphasizes the importance of eating an array of colors on your plate to ensure balance and good choices.

For information, tools and ideas on how to raise awareness, go to www.eatright.org/nnm.

Sandy Todd Webster

Sandy Todd Webster is the editor in chief of IDEA’s award-winning publications. She is Precision Nutrition Level 1 certified and is a Rouxbe Certified Plant-Based Professional cook.

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