Diets/Dieting/Fad Diets
Chewing Less, Gaining More: A Weight Gain Effect of Ultra-Processed Food
Here is some concerning news: more than half of the calories adults eat at home now come from ultra-processed foods and previous research has demonstrated that if you eat a…
U.S. Students Not Following a Healthy Diet or Other Behaviors Necessary for Better Health
U.S. high school students do not engage in adequate levels of healthy dietary behaviors, according to a report on data pulled from the U.S. Centers for Disease Control and Prevention…
More Proof – We Are a Fast-Food Nation
In America, fast food restaurants are everywhere — including hospitals. Nearly 70% of U.S.-based hospitals affiliated with a medical school have at least one fast food establishment inside their facilities,…
The Scourge of Sugary Drinks
According to research published in the journal Nature Medicine, sugar-sweetened drink consumption accounts for more than two million new cases of type two diabetes, and 1.2 million new cases of…
What Do You Think?
Beans and lentils might be playing a starring role in newly proposed changes to the Dietary Guidelines for Americans. If adopted, the new guidelines would emphasize such plant-based proteins and…
Yogurt and Honey are a Perfect Pairing
Here is some sweet news: Researchers stationed at the University of Illinois suggest that clover honey, when mixed with yogurt, can significantly improve the survival of beneficial bacteria in our…
Cutting Calories Won’t Bring Podium Finishes
Attempts by endurance athletes to slash calorie intake to drop or maintain a lower body weight prior to competition can be driven by a belief that fewer pounds will enhance…
Most of the World’s Population Lacks Some Essential Micronutrients
Nutrients such as iron and calcium are critical for good health, but a big portion of the world’s population is coming up short in them. Research published in the journal…
What Do You Think?
Longevity science is an increasingly hot topic. Many of us aspire to maintain fabulous health as we age, free from chronic disease. Perhaps going bigger on protein, and from plants…
A Variety of Dark Chocolate Products Contaminated With Heavy Metals, Study Finds
Chocoholics, brace yourselves: That velvety square of chocolate melting on your tongue might be a source of harmful heavy metals. A study published in Frontiers in Nutrition that examined 72…
Ultra-Processed Food Intake Tied to Chronic Insomnia
It’s not just late-night screen time that could be messing up people’s sleep, but also the amount of nutritionally poor grub that they are eating. Consumption of ultra-processed foods is…
USDA Aims to Make Eating Poultry Safer
Chicken, turkey and other poultry will be a safer dinner choice if new proposed rules by the U.S. Department of Agriculture (USDA) to limit salmonella come into effect. According to…
Hardy Bacteria Are Living in Your Microwave
They are ubiquitous in households because they make reheating food a breeze, but microwaves can be tantamount to a petri dish. According to research published in Frontiers in Microbiology, everyone’s…
Buy or Bye: Matcha
We’ve all heard about the benefits of green tea, but what about its superpowered sibling, matcha? Both are derived from the tea plant Camellia sinensis, but matcha is made from…
Why Plant Protein Powder Can Be Just as Powerful as Whey
With increasing interest in plant-based eating, the supplement market has been flooded with protein powders sourced from only plants. But there has been a worry that these powders are of…
American diets are still lousy, according to the latest research
It’s believed that more than 1 million Americans die every year from diet-related diseases, and, if dietary intake data is accurate , we can expect these numbers to remain alarmingly…
Recipe for Health
We hear a lot about the benefits of eating more plant proteins, but the fat from plants is also good news for longevity. Research, published in JAMA Internal Medicine, demonstrates…
Evening Training Improves Glucose Metabolism
Recent research shows time of day makes a difference for cardiometabolic benefits. For those coping with type 2 diabetes, training at the end of the day improves glucose metabolism, according…
Food as Medicine: Meals for Mental Health
Ever eat your feelings? Or feel low after a few too many nutrition-poor meals? A newer area of practice called nutritional psychology looks at this intersection of nutrition and mental…
Why yo-yo dieting is the toxic diet culture we need to be worried about
Maintaining a healthy weight is important. But yo-yo dieting has detrimental effects and is not the answer.