Skip to content

a river called denial

Incredible as it may seem, 9 of 10 Americans polled by Consumer Reports on Health believe they are healthy eaters, describing their diets as “somewhat,” “very” or “extremely” healthy. So why are so few of us fitting in our jeans, and why are so many of us tipping the scales at overweight or obese? Exactly where is all this excess weight coming from?

“Americans have a tendency to give themselves high marks for healthy eating, but when we asked how many sugary drinks, fatty foods, and fruits and veggies they consumed, we found that their definition of healthy eating was somewhat questionable,” said Nancy Metcalf, senior program editor for Consumer Reports on Health. “We were surprised to find that very few Americans weigh themselves and count calories, two strategies that can help dieters stay on track. Americans seem to rely instead on their own internal compasses to slim their girths.

Survey Highlights

  • 89.7% of Americans described their diets as “somewhat” (52.6%), “very” (31.5%) or “extremely” (5.6%) healthy.
  • 43% of Americans said they drink at least one soda or sugar-sweetened coffee or tea every day.
  • 28% said they limit sweets and sugars every day and roughly the same number (26%) limit fat intake daily; 19% carefully limit their carbs every day.
  • 30% indicated they eat five or more servings of fruits and vegetables every day.
  • 79% of those polled rarely or never count calories, while a slim 8% do so on a daily basis;
  • 37% missed the mark when they self-reported their weight. For example, 1 out of 3 people who said they were at a healthy weight actually had a body mass index (BM) in the overweight (30%) or obese range (3%). On the other hand, 8% thought they were overweight or obese when their BMIs suggested otherwise.

Sandy Todd Webster

For 22 years, Sandy Todd Webster was the chief architect of IDEA's content program - including the award-winning IDEA FITNESS JOURNAL and IDEA FOOD & NUTRITION TIPS - the industry's leading resources for fitness, wellness and nutrition professionals worldwide. She created, launched and nurtured these brands and many others during her productive and purposeful IDEA tenure. Sandy is a Rouxbe-certified professional plant-based cook and a Precision Nutrition Level 1 Coach who is pursuing a Master's degree in Sustainable Food Systems through The Culinary Institute of America (expected August 2024). She plans to combine these passions with her content expertise to continue inspiring others to make the world a more just, healthy and regenerative place.

Related Articles