The Rise of Orange Corn
Researchers infuse corn kernels with more carotenoids.
In partnership with Purdue University, American company NutraMaize LLC is forging ahead with plans to increase the commercialization of their orange corn in the United States.
This non-GMO variety of corn is richer in healthful carotenoid antioxidants than the traditional yellow version. Considering that corn is the largest staple crop in America, making it more nutritious could benefit the nation’s diets overall.
Matthew Kadey, MS, RD
Matthew Kadey, MS, RD, is a James Beard Award–winning food journalist, dietitian and author of the cookbook Rocket Fuel: Power-Packed Food for Sport + Adventure (VeloPress 2016). He has written for dozens of magazines, including Runner’s World, Men’s Health, Shape, Men’s Fitness and Muscle and Fitness.
