Matthew Kadey, MS, RD
Article Archive
Research reveals a possible link between drinking sugar-sweetened beverages—such as sodas and sports drinks—and hair loss.
Read MoreReliance on energy drinks was found to be strongly associated with drug, alcohol and tobacco use in undergraduate students.
Read MoreOn average, more drawn-out family meals induced kids to eat 3.32 more pieces of fruits and 3.66 more pieces of vegetables.
Read MoreResearchers have demonstrated that foods with high sugar and fat content such as sweets and fried foods alter our brain activity.
Read MoreAccording to a report, the discrepancies in findings in nutrition studies may come down to the use of statistics.
Read MoreA diet rich in mycoprotein produced similar muscle-building results as deits containing protein from meat.
Read MoreA WHO report emphasizes the need for reducing dietary salt consumption to save the lives of about 7 million people worldwide.
Read MoreA study found that commercial dishwashers in many restaurants can leave behind a chemical soap residue that’s potentially harmful to the gut.
Read MoreThe market for dairy-free yogurt has exploded. But are these moo-free versions any healthier than the traditional cultured dairy?
Read MoreWe might be able to reduce our risk of premature death by eating these four healthy diets that support longevity, according to a study.
Read MoreResearch showed that higher consumption of magnesium-rich foods, like this salsa verde chicken, was linked to better brain health.
Read MoreFederal regulations requiring fast-food restaurants to list calorie counts on menus may have helped prevent at least 16,000 deaths.
Read MoreSince people perceive Himalayan pink salt to be less processed than table salt, it’s widely touted as a superior option.
Read MoreThe nutritional makeup of dairy might make their saturated fat less harmful to health than the saturated fat you’d find in a hamburger.
Read MoreThe dairy industry has long argued that nondairy milk concoctions made from plant material should not be allowed to be labeled as milk.
Read MorePlanting vegetables can reap delicious harvests for your dining table. But did you know gardening may also do wonders for your well-being?
Read MoreCanned tuna is a cheap protein source for many Americans but an investigation has found “unpredictable” spikes of mercury in some cans.
Read MoreThe anthocyanins in some fruits and veggies—like what’s in this Tex-Mex nacho salad—appear to help with various chronic conditions.
Read MoreResearchers discovered a link between the composition of the gut microbiome and weight gain due to energy extraction.
Read MoreA study found that dishware color can influence taste perception in certain people—especially those who are very picky about what they eat.
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