Matthew KadeyMatthew Kadey, MS, RD, is a James Beard Award–winning food journalist, dietitian and author of the cookbook Rocket Fuel: Power-Packed Food for Sport + Adventure (VeloPress 2016). He has written for dozens of magazines, including Runner’s World, Men’s Health, Shape, Men’s Fitness and Muscle and Fitness.
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Scientists found that children who were introduced to a high dose of gluten from age 4 months did not develop celiac disease.Read More
Whole grains help maintain healthier body composition and better health, making this power salmon bowl full of good nutrition.Read More