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Matthew Kadey

Matthew Kadey, MS, RD, is a James Beard Award–winning food journalist, dietitian and author of the cookbook Rocket Fuel: Power-Packed Food for Sport + Adventure (VeloPress 2016). He has written for dozens of magazines, including Runner’s World, Men’s Health, Shape, Men’s Fitness and Muscle and Fitness.

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Article Archive

Protein powder from pig's blood

Pig’s Blood for Protein?

May 10, 2021

Food scientists have devised a way to produce a flavorless protein powder from pig’s blood, a byproduct of pork meat production.

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Meal delivery nutrition

Meal Delivery Nutrition

April 5, 2021

Meal delivery services help busy people put a meal on the table. But how do they align with healthy-eating goals? Is meal delivery nutrition up to par?

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Nutrition and oral health

Nutrition and Oral Health

April 5, 2021

Researchers found that those who ate the most salads, fruits and veggies improved their nutrition and oral health by lowering rates of periodontitis.

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Eating habits affected by the pandemic

Pandemic Eating Habits

April 5, 2021

The seemingly never-ending COVID-19 pandemic has taken a toll on Americans’ eating habits—and people who step on the scale may see some startling numbers.

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Tailgating health effects

Tailgating Effects on Health

April 5, 2021

Tailgating has become a socially acceptable excuse to wash down piles of greasy food and alcohol, but what toll does it have on the body?

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Kids require more sugar to detect sweetness

Kids and Sugar Sweetness

April 5, 2021

No wonder it can be hard to pry kids away from the candy store; they require more sugar to detect sweetness than adults do.

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