Almond butter was the first to challenge the decades-long dominance of creamy and crunchy peanut butter. Now, seed butters represent a hot new trend in spreads, each offering a unique flavor and nutritional profile. This trio of no-nut spreads is worthy of pantry space:
Sesame Seed Butter
Often labeled as tahini, this spread of ground sesame seeds has a rich, smoky flavor and velvety texture. As a good source of mono- and polyunsaturated fats, it can help keep your heart strong.
Prep tip: Whisk together 3 T olive oil, 2 T tahini, 2 T water, juice of ½ lemon, 1 minced garlic clove, 1 t smoked paprika and ¼ t salt. Use as a salad dressing or a sauce for grain bowls.
Pumpkin Seed Butter
This green-hued spread has a thinner consistency than nut butters and an earthy, nutty flavor. Pumpkin seeds’ nutritional claim to fame is laudable amounts of magnesium, a mineral shown to reduce blood pressure numbers, according to Hypertension (2016).
Prep tip: Stir some maple syrup and pumpkin-pie spice into pumpkin seed butter and then stuff the mix into the crevices of celery sticks. Sprinkle dried cranberries on top for a modern riff on ants on a log.
Sunflower Seed Butter
This option has a consistency and flavor most similar to ye-olde peanut butter; it’s even available in smooth and crunchy. Nutritionwise, sunflower seed butter is a good source of vitamin E, a potent antioxidant linked to better brain functioning, according to Neurobiology of Aging.
Prep tip: In a food processor, blend 1½ C pitted dates, ¼ C flax powder, ¼ C cocoa powder, ¼ C sunflower seed butter, ½ t cinnamon, and zest and juice of ½ orange. Roll into balls for an energizing snack.
Whether your clients are trying to lose weight or gain muscle, chances are they have asked you about meal frequency and nutrient timing, which are...
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