Do You Have an Appetite for Good?
Another way to eat responsibly and mindfully is to understand the mission behind the chefs, restaurants and food events you support. In the words of founder Patrick Chang, “Appetite for Good makes your favorite guilty pleasure—food—into a worthy cause.”
This New York City–based organization’s mission is to advocate and stimulate philanthropic organizations, events and causes across the country in the food and beverage industry.
Through interviews, event coverage, recipes and restaurant reviews, Appetite for Good showcases the best of the consumable fare out there, while applauding chefs, restaurateurs and celebrities who support worthy causes. “Our goal is to bridge the gap between two seemingly different worlds and bring them together for exciting events that give back to the community,” says the company’s website.
Find out more or subscribe today at www.appetiteforgood.com.
Sandy Todd Webster
For 22 years, Sandy Todd Webster was the chief architect of IDEA's content program - including the award-winning IDEA FITNESS JOURNAL and IDEA FOOD & NUTRITION TIPS - the industry's leading resources for fitness, wellness and nutrition professionals worldwide. She created, launched and nurtured these brands and many others during her productive and purposeful IDEA tenure. Sandy is a Rouxbe-certified professional plant-based cook and a Precision Nutrition Level 1 Coach who is pursuing a Master's degree in Sustainable Food Systems through The Culinary Institute of America (expected August 2024). She plans to combine these passions with her content expertise to continue inspiring others to make the world a more just, healthy and regenerative place.
