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Covid-19 Updates

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IDEA Insurance for virtual training & online video instruction

By IDEA Authors | March 21, 2020 |

The Coronavirus crisis is demanding that most professions work and communicate virtually for our own health and safety. Did you know that IDEA Liability Insurance (which you may already have) covers both virtual training and online video instruction for fitness pros? Virtual training in fitness is here to stay and likely will be an added…

IHRSA Implores Congress to Include Fitness Industry In Stimulus (updated 3/25/20)

By ... | March 19, 2020 |

Updated story: 3/25/2020 https://ihrsa.quorum.us/campaign/25197/   ————————————————————————————————————————————————————————————- 3/19/20 Hi Fitness Industry friends, Please excuse this mass email. I am simply attempting to communicate in the quickest way possible. Congress is currently debating a stimulus package to get money into affected people’s hands. IHRSA and our lobbyists are on this, so please let your audience know that…

The Coronavirus (COVID-19): A Guide for IDEA Members and All Fitness Professionals

By Shirley Eichenberger-Archer, JD, MA | March 10, 2020 |

The new coronavirus, SARS-CoV-2, which causes the coronavirus infectious disease COVID-19, as named by the World Health Organization, is disrupting life as usual and is exacting a visible human and economic toll. IDEA members and fitness professionals across the globe can continue promoting health and minimize business disruption with common-sense precautions and attention to public health developments. This advisory contains information on what we currently know about the virus, suggested preventive measures and resource links to stay updated.

Sleep Well, Eat Well

By Matthew Kadey, MS, RD | February 25, 2020 |

Poor sleep has been linked to unhealthy eating habits and weight gain. Now a team of American researchers believes it knows why people may gravitate toward calorie-dense junk food when sleep deprived: Blame it on the nose.

Plant-Based Foods Curb Chronic Disease

By Matthew Kadey, MS, RD | February 25, 2020 |

Here’s another good reason to embrace the trend of eating more plants: A cohort study in Nature Communications involving 56,048 adults in Denmark found that people who over a 23-year period habitually consumed moderate to high amounts of foods rich in flavonoids—naturally occurring chemical compounds found predominantly in plant-based foods—were less likely to die from cancer or heart disease.

Recipe for Health: Masala Chickpea Stir-Fry

By Matthew Kadey, MS, RD | February 25, 2020 |

Beyond being uncomfortable, frequent constipation can raise the risk for conditions like hemorrhoids and rectal tears. Plus, the stool is a way to remove toxins from the body. That makes fiber-packed dishes like this quick plant-based stir-fry a great way to keep you more regular.

Recipe for Health: Orange-Glazed Butternut Squash With Herbed Pecans

By Matthew Kadey, MS, RD | January 8, 2020 |

We now have even more reasons to go nuts for nuts. Research published in the journal BMJ Nutrition, Prevention & Health found that adding a half-serving of nuts (14 grams) to a daily diet may reduce weight gain and obesity risk in adults (participants were followed over two decades). Consuming calories from nuts in place of calories from less healthy items, such as processed meats and potato chips, was also protective against extra weight.