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Group Fitness

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How to Increase Confidence and Fitness Class Size

By Andrea Blair Cirignano | October 17, 2019 |

Group fitness instructors have a reputation for being fearless extroverts. And it does take self-confidence to stand in front of a group of people and lead them through an exercise routine—all while wearing a mic and managing a playlist. The truth is that we’re performing, but that doesn’t come naturally to everyone. Some of us need to fake it till we make it!

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An Attitude of Gratitude

By Judy Minich | October 17, 2019 |

Cynthia Walker was struggling. Although she’d been trying to lose weight for years, it just seemed like the odds were stacked against her.

“At age 42, she had a TIA (transient ischemic attack) along with high blood pressure and high cholesterol levels,” says trainer E. Faith Bell. “Then, 11 years ago, she was diagnosed with breast cancer. At 4 feet 9 inches tall, she weighed 176 pounds.”

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Food Swaps for Healthy Holidays

By IDEA Authors | October 16, 2019 |

From the first Halloween treat to the last glass of New Year’s bubbly, we are bombarded with occasions that tempt us with decadent goodies. This constant parade of rich foods can make the last few months of the year a challenge for even the most disciplined of eaters.

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To Break the Sugar Habit, Dial Down the Blue Light

By Matthew Kadey, MS, RD | October 16, 2019 |

Being glued to your smartphone at night may not be so smart if you’re trying to stick to a healthy diet. In research presented at the 2019 conference of the Society for the Study of Ingestive Behavior, in the Netherlands, rats exposed at night to just 1 hour of blue light—the same type of light emitted by many digital devices like smartphones—consumed more sugar afterward than when they were not exposed to blue light at night.

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Posture and Food Tasting

By Matthew Kadey, MS, RD | October 16, 2019 |

Often we are told to rise up from our chairs to help offset the health woes associated with sitting too much. But if we want to glean more joy from a meal, says a study in the Journal of Consumer Research, then we’re better off taking a seat.

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Fussy Eaters Are Poor Eaters

By Matthew Kadey, MS, RD | October 16, 2019 |

Variety is the spice of life, and when it comes to what we eat, it may also extend our life. In a study co-authored by researchers from the University of Helsinki’s Finnish National Institute for Health and Welfare and the University of Tartu in Estonia, individuals who exhibited signs of food neophobia—a reluctance to try unfamiliar foods—had lower-quality diets overall and were at greater risk for certain health conditions, in?¡cluding type 2 diabetes.

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Motivational Music and Interval Training

By Shirley Archer, JD, MA | October 15, 2019 |

Get your high-energy playlists ready. Sedentary male and female adult participants worked harder and enjoyed cycling sprint intervals more when listening to motivational music with a tempo of 135–140 beats per minute as opposed to no music or an informational podcast, researchers reported in Psychology of Sport & Exercise (2019; 45 [101547]).

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November 2019 Question of the Month: Supporting the Next Generation

By IDEA Authors | October 15, 2019 |

What are you or your facility doing to support the next generation of fitness enthusiasts? Are you offering any kids’ physical activity programs at schools or other off-site community locations? Are you providing programs free to local youth—or, if fee-based, what are you offering and how are you reaching potential clients? Please share your success stories.
We want to hear from you! Email executive editor Joy Keller, [email protected]

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IDEA Fitness Journal

IDEA Fitness Journal

Current Issue:
December 2019

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