Bug Off, High-Fat Diets

by Matthew Kadey, MS, RD on May 16, 2019

More fat in diets may lead to risky inflammation, study suggests.

High-fat diets have their fans on social media, but the pro-keto crowd is probably not cheering a recent finding that suggests a higher-fat, lower-carb diet can be bad news for your microbiome.

A study in the February issue of the journal Gut randomly assigned 217 adults to a lower-, moderate- or higher-fat diet for 6 months (total energy from fat in each diet was 20%, 30% and 40%, respectively). Researchers then tested participants to assess each diet’s effect on the population of gut bugs.

In those who consumed the highest-fat diet, researchers found higher levels of bacteria species that may cause inflammation associated with worsening health. Higher-fat diets also tend to have less dietary fiber, which is vital for a healthy microbiome.

IDEA Food and Nutrition Tips, Volume 8, Issue 3

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About the Author

Matthew Kadey,  MS, RD

Matthew Kadey, MS, RD IDEA Author/Presenter

Matthew Kadey, MS, RD, is a James Beard Award-winning journalist, Canada-based dietitian, freelance nutrition writer and recipe developer. He has written for dozens of magazines including Runner’s World, Men’s Health, Shape, Vegetarian Times and Fitness.