Research/News
Why Dietary Variety Is Vital for Brain Health in Active Aging
It’s long been said that variety is the spice of life—and when it comes to diet, especially for active aging adults, variety may also be one of the most powerful…
Mid-Life Nutrition
As a fitness professional, you understand the profound role movement plays in health, longevity, and quality of life. But when it comes to aging well, exercise is only half the…
The New Frontier of Active Aging Nutrition
As the population over 50 continues to grow, so does interest in how nutrition can support not just a longer life—but a better quality of life. For fitness professionals, dietitians,…
Chewing Less, Gaining More: A Weight Gain Effect of Ultra-Processed Food
Here is some concerning news: more than half of the calories adults eat at home now come from ultra-processed foods and previous research has demonstrated that if you eat a…
FDA Calls for New Front-of-Package Nutrition Labels
The Food and Drug Administration (FDA) has proposed requiring a new label on the front of most packaged food and drinks aimed at helping Americans make healthier choices. The agency…
Study Finds a Heart-pounding Workout May Suppress Appetite, Especially in Women
Here is a reason why you might want to have more of your clients go all-in on HIIT: that type of exercise may keep hunger at bay. A high-intensity workout…
U.S. Students Not Following a Healthy Diet or Other Behaviors Necessary for Better Health
U.S. high school students do not engage in adequate levels of healthy dietary behaviors, according to a report on data pulled from the U.S. Centers for Disease Control and Prevention…
More Proof – We Are a Fast-Food Nation
In America, fast food restaurants are everywhere — including hospitals. Nearly 70% of U.S.-based hospitals affiliated with a medical school have at least one fast food establishment inside their facilities,…
The Scourge of Sugary Drinks
According to research published in the journal Nature Medicine, sugar-sweetened drink consumption accounts for more than two million new cases of type two diabetes, and 1.2 million new cases of…
Buy or Bye: Psyllium
As the awareness of the importance of high-fiber eating and metabolic health spreads, so does the resurgence of psyllium. Psyllium (pronounced “silly-um”) is a form of soluble fiber made from…
Grass-finished vs. Grain-finished Beef — Which Meat is Healthier?
It’s long been thought that if your budget allows it’s best to purchase beef products sourced from cattle that were fattened up on pasture (grasses, shrubs, etc.) instead of grains…
What Do You Think?
Beans and lentils might be playing a starring role in newly proposed changes to the Dietary Guidelines for Americans. If adopted, the new guidelines would emphasize such plant-based proteins and…
Question of the Month
What programming, services or accommodations do you or your facility make for people who are differently abled? For example, in addition to making facilities and equipment accessible or you offering…
People Are Talking About . . .
Australian Conor Johnstone MSc, personal trainer in Australia, who has cerebral palsy and who competed in the 2024 World Para Jiu-Jitsu Championships;… A pickleball program at the YMCA of the…
Yogurt and Honey are a Perfect Pairing
Here is some sweet news: Researchers stationed at the University of Illinois suggest that clover honey, when mixed with yogurt, can significantly improve the survival of beneficial bacteria in our…
Cutting Calories Won’t Bring Podium Finishes
Attempts by endurance athletes to slash calorie intake to drop or maintain a lower body weight prior to competition can be driven by a belief that fewer pounds will enhance…
Most of the World’s Population Lacks Some Essential Micronutrients
Nutrients such as iron and calcium are critical for good health, but a big portion of the world’s population is coming up short in them. Research published in the journal…
A Variety of Dark Chocolate Products Contaminated With Heavy Metals, Study Finds
Chocoholics, brace yourselves: That velvety square of chocolate melting on your tongue might be a source of harmful heavy metals. A study published in Frontiers in Nutrition that examined 72…
What Do You Think?
Longevity science is an increasingly hot topic. Many of us aspire to maintain fabulous health as we age, free from chronic disease. Perhaps going bigger on protein, and from plants…
Ultra-Processed Food Intake Tied to Chronic Insomnia
It’s not just late-night screen time that could be messing up people’s sleep, but also the amount of nutritionally poor grub that they are eating. Consumption of ultra-processed foods is…