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Research/News

Buy or Bye: Miso

Salty, earthy and funky, miso is finding its way into more American kitchens. Its popularity is soaring as the interest in fermented foods continues to rise. Though several varieties exist,…

What do you think?

Has industry funded research gone too far? It’s known as the funding effect: the tendency for industry-funded studies to produce results favorable to the commercial interests of the sponsor. How? …

Vegans Can Adapt To Go Bigger on Iron

Research shows that eating only plants may give you an iron absorbing advantage It’s widely believed that those who abstain from eating animal-based foods are at a greater risk of…

HIIT cycling class
Guidelines for Aerobic Exercise Training Intensity

New research recommends more individualized training guidelines. A 2025 review published in Sports Medicine challenges traditional aerobic exercise guidelines that rely on fixed percentages of peak heart rate or VO₂…

Recipe for Health: Pumpkin Bean Minestrone

We all want to age well, and it turns out that going bigger on a certain plant-based compound may help with that goal. As reported in Frontiers in Nutrition, investigators…

Staying in the Fitness Game
IDEA Career Success Workshop: Staying in the Fitness Game

How do you succeed in the fitness profession? Whether you’ve just gotten certified, you’re returning to a fitness career or you’re an experienced pro who wants to develop new skills, the answer is the same: keep learning. Continuing education is a career necessity that becomes increasingly important as the fitness industry grows more sophisticated, diverse, specialized and evidence-based.

Fruits and Veggies
Fueling Your Mind to Fuel Your Body

In the world of fitness and performance, we often focus on fueling our bodies. But what about our brains? As science continues to uncover the profound connection between nutrition and…

Sports Supplements
Everyone is Talking about Creatine

Creatine is a naturally occurring nitrogen‑containing compound synthesized in the liver, kidneys, and pancreas from the amino acids glycine, arginine, and methionine. Approximately 95% of the body’s creatine and phosphocreatine…

Top Fitness Trend in 2025?

In 2025, wearable fitness technology has officially taken center stage. Topping global fitness-related search trends, the topic now dominates not just consumer curiosity, but industry conversations, innovation pipelines, and user…

Fueling for the Finish Line

Why In-Race Nutrition Matters For anyone participating in long-distance endurance activities like marathons, triathlons, or extended cycling events, fueling during the event—commonly referred to as in-race or intra-workout nutrition—is critical…

Exercising in the Heat

The Heat Doesn’t Have to Halt Your Fitness When summer temperatures soar, exercising outdoors can become challenging—or even dangerous—if you’re not prepared. Heat and humidity place extra stress on the…