Skills/Tools for Nutrition Specialization
Labeling Nondairy Milk Alternatives
The dairy industry has long argued that nondairy milk concoctions made from plant material should not be allowed to be labeled as milk.
5 Affordable Plant-Based Proteins to Meal Prep
Here’s how to help educate your clients on plant-based proteins and get creative with them in the kitchen.
2023 Fitness Industry Compensation Trends Report
This compensation trends report provides data on current wages in the industry as well as benefits and hiring and promotion criteria.
Gardening for Well-Being
Planting vegetables can reap delicious harvests for your dining table. But did you know gardening may also do wonders for your well-being?
Mercury in Tuna
Canned tuna is a cheap protein source for many Americans but an investigation has found “unpredictable” spikes of mercury in some cans.
Recipe for Health: Tex-Mex Nacho Salad
The anthocyanins in some fruits and veggies—like what’s in this Tex-Mex nacho salad—appear to help with various chronic conditions.
Decaf May Help With Caffeine Withdrawal
A cup of decaffeinated coffee may be able to alleviate the unpleasant symptoms of caffeine withdrawal if it tastes like the real stuff.
Environmental Impact of Diets
Not only do the most popular diets have differences in their nutrition ethos, but they also have differences in their environmental impact.
When Intermittent Fasting Goes Wrong
Research linked intermittent fasting to dangerous eating disorder attitudes and behaviors among adolescents and young adults.
MyPlate for Dietary Guidelines
Data from 2017 to March 2020 showed that 25.3% of U.S. adults had heard of MyPlate, the government’s tool for dietary guidelines.
Nutrients in Plant-Based Milks
Research shows if consumers are concerned about getting enough of certain nutrients from plant-based milks, some may be better than others.
Benefits of the Mediterranean Diet for Men
A duo of research reports suggests that it can be a good idea for men to get on board with the much-vaunted Mediterranean diet.
Agriculture Revenue Is Low
If you are a farmer, you make 7 cents on the dollar for the food you are producing, according to statistics on agriculture revenue.
Low-Fat Diets and Overeating
A controlled feeding study at the National Institutes of Health challenges the idea that low-fat diets per se spur on people to overeat.
Tackling Hunger in America
The Biden-Harris Administration hosted a conference to outline changes needed to end hunger in America and increase healthy eating.
Merriam-Webster Adds New Food-Related Words
Merriam-Webster, the nearly 200-year-old gatekeeper of the English language, has added new nutrition and food words to the dictionary.
Should the FDA Be Telling Us What Is Healthy?
There’s no shortage of opinions on what “optimal” eating looks like, but soon we may have a little more FDA guidance.
Plant Protein to Build Muscle
When it comes to building muscle, plant protein has been considered inferior. But we’re learning that this might not be the case.
Nutrition for Young Athletes
Participation in athletics can be an important contributor to an adolescent’s physical, cognitive and emotional development.
