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Mercury in Tuna
Mercury in Tuna

Canned tuna is a cheap protein source for many Americans but an investigation has found “unpredictable” spikes of mercury in some cans.

Mother with daughter in a kitchen to show food and risk of celiac disease in children
Risk of Celiac Disease in Children

Higher blood levels of chemicals in pesticides, nonstick cookware and flame retardants may increase the risk of celiac disease in children.

Egg on frying pan to represent chemicals linked to celiac disease
Celiac Disease and Chemicals

Higher blood levels of chemicals in pesticides, nonstick cookware and flame retardants may increase the risk of celiac disease in children.

A graphic of supplements for vegan women
Supplements for Vegan Women

There may be good reason to use supplements for vegan women: white vegan women close to menopause have a 55% greater risk for hip fracture.

Person shopping for vegetable oils
Vegetable Oils and Inflammation

Scientists suggest that vegetable oils can raise inflammation levels in the body and raise the risk for certain health conditions.