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People With Overweight/Obesity

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Processed Food Linked to Weight Gain

By Matthew Kadey, MS, RD | September 13, 2019 |

Over the past several decades, fast-food and processed/packaged foods made with cheap ingredients like white flour and salt have come to dominate the American diet. While an established link between eating too much junk food and obesity has been made, there is still a need for more research to suss out the reasons why.

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Can Digital Multitasking Increase Overeating?

By Shirley Archer, JD, MA | August 20, 2019 |

You may want to review your digital device usage. New research shows that people who mindlessly switch between a smartphone and a tablet or other digital devices are likely to have an increased susceptibility to food temptations and lack of self-control, potentially leading to weight gain. Researchers from three American universities conducted the inquiry to examine whether links exist between obesity and use of digital devices.

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Embracing Health at Every Size

By IDEA Authors | June 25, 2019 |

People who have worked to lose weight may have found that achieving short-term weight loss is relatively easy. But weight loss success all too often ends in weight regain. Soon, dieters embark on a new diet, launching a round of weight cycling that wreaks havoc on the body and causes many problems routinely blamed on obesity.

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Obesity and Cancer Risks in Young Adults

By Shirley Archer, JD, MA | May 21, 2019 |

Recent findings reveal a trend toward increased risk for obesity-related cancers among young American adults. The study, published in The Lancet, found significant increases in six of 12 obesity-related cancers in young adults, with even greater rises in successively younger generations. Compared with people born 1945-1954, for example, those born 1980–1989 had double the risk . . . at the same age.

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Diet Can Fight The Effect Of Fat Genes

By Matthew Kadey, MS, RD | February 11, 2019 |

Over the past few decades, researchers have shown that an individual’s
genetic makeup can play a big role in his or her propensity to gain weight and keep it on. For instance, one person may have a gene that makes him more efficient at converting food calories into body fat, while someone lacking this gene can apparently eat as much as she wants without packing on a single pound. Maddening for some, to be sure. But now it seems that dietary choices may have the power to override certain genes associated with body weight.

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Crunch Your Way to a Six-Pack

By Matthew Kadey, MS, RD | February 11, 2019 |

Calorie counts notwithstanding, research keeps showing that nuts can help in the battle of the bulge. One example was a study presented at the American Heart Association’s Scientific Sessions 2018 in Chicago. In that experiment, researchers from the Harvard School of Public Health found that eating a daily 1-ounce serving of any type of nut—including peanuts and nut butters—in place of calories from low-nutrition foods was associated with a lower risk of long-term weight gain and obesity in more than 125,000 adult men and women.

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An Action Plan to Combat Adolescent Obesity

By Natalie Digate Muth, MD, MPH, RD | September 21, 2018 |

Weight Watchers® set off a furor early this year when it announced plans to launch a free program for teens.

As we are in the midst of a childhood obesity epidemic, critics pounced: Is a company named “Weight Watchers” that encourages weekly weigh-ins the proper vehicle for helping teens improve their health? Will the company trigger the development of an eating disorder in some teens? Is this just a ploy to lure new lifelong customers?

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Obesity Boosts Melanoma Risk

By Ryan Halvorson | September 20, 2018 |

Add this to the list of dangers associated with obesity: New research from Sweden suggests obesity is a risk factor for developing skin cancer, and weight loss—in this case via bariatric surgery—could reduce the risk of malignant melanoma skin cancer, in particular, by 61%.
The study included 2,007 bariatric surgery patients and 2,040 nonsurgery controls whose skin cancer incidence was monitored for 18 years. Aside from the significantly lower risk of developing malignant melanoma, the surgery group saw a 42% reduction in skin cancer risk in general.

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Question of the Month

By Matthew Kadey, MS, RD | September 20, 2018 |

It will soon be easier for consumers to make better food and beverage decisions when eating out or on the go. The U.S. Food and Drug Administration (FDA) has moved forward with a food labeling law that requires restaurants, grocery stores and convenience stores with 20 or more locations to post calorie counts for standard menu items. Proponents say calorie disclosures on everything from muffins to lattes to Happy Meals will offer more transparency and will likely encourage diners to downsize their consumption.

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Plant Foods Are Good for Our Gut Bugs

By Matthew Kadey, MS, RD | September 20, 2018 |

Our bodies host a huge population of microorganisms, dubbed the human microbiome. In recent years, the makeup of critters in our guts has been linked to a plethora of conditions, including depression, heart disease and obesity. And now bug-friendly scientists at the University of California, San Diego School of Medicine have presented initial findings from the American Gut Project, a crowdsourced initiative that analyzes people’s survey responses and fecal samples to better understand how things like diet, lifestyle and disease affect the human microbiome.

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Time to Snub the Clubs?

By Matthew Kadey, MS, RD | September 19, 2018 |

The prospect of getting extra bang for their food buck has more people perusing
warehouse-style club stores like Costco and Sam’s Club. But the urge to stockpile large amounts of food in the house may lead to calorie overload.

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IDEA Fitness Journal

IDEA Fitness Journal

Current Issue:
December 2019

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