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People With Overweight/Obesity

diabesity wordss

What is Diabesity?

Diabesity is a common cause of chronic inflammation, so it’s important for fit pros to have a basic understanding of what it is and how it can affect clients. Here, Len Kravitz, PhD, Gabriella Bellissimo, MA and Jessica Smith, MS, CSCS, explain this relatively new term.

Older adults practicing tai chi for weight loss

Tai Chi for Weight Loss

There may be benefits of tai chi for weight loss. Researchers investigated whether tai chi effectively reduces belly fat in older adults.

Processed Food Linked to Weight Gain

Over the past several decades, fast-food and processed/packaged foods made with cheap ingredients like white flour and salt have come to dominate the American diet. While an established link between eating too much junk food and obesity has been made, there is still a need for more research to suss out the reasons why.

Can Digital Multitasking Increase Overeating?

You may want to review your digital device usage. New research shows that people who mindlessly switch between a smartphone and a tablet or other digital devices are likely to have an increased susceptibility to food temptations and lack of self-control, potentially leading to weight gain. Researchers from three American universities conducted the inquiry to examine whether links exist between obesity and use of digital devices.

The Weight Debate: Obesity and Health Risks

Think of it as the point-counterpoint discussion on obesity: Is the healthcare profession overemphasizing the negative consequences of extra weight? What are the risks? Is the focus on obesity helping or hurting our clients?

Health at Any Size

Embracing Health at Every Size

People who have worked to lose weight may have found that achieving short-term weight loss is relatively easy. But weight loss success all too often ends in weight regain. Soon, dieters embark on a new diet, launching a round of weight cycling that wreaks havoc on the body and causes many problems routinely blamed on obesity.

Obesity and Cancer Risks in Young Adults

Recent findings reveal a trend toward increased risk for obesity-related cancers among young American adults. The study, published in The Lancet, found significant increases in six of 12 obesity-related cancers in young adults, with even greater rises in successively younger generations. Compared with people born 1945-1954, for example, those born 1980–1989 had double the risk . . . at the same age.

Diet Can Fight The Effect Of Fat Genes

Over the past few decades, researchers have shown that an individual’s
genetic makeup can play a big role in his or her propensity to gain weight and keep it on. For instance, one person may have a gene that makes him more efficient at converting food calories into body fat, while someone lacking this gene can apparently eat as much as she wants without packing on a single pound. Maddening for some, to be sure. But now it seems that dietary choices may have the power to override certain genes associated with body weight.

Crunch Your Way to a Six-Pack

Calorie counts notwithstanding, research keeps showing that nuts can help in the battle of the bulge. One example was a study presented at the American Heart Association’s Scientific Sessions 2018 in Chicago. In that experiment, researchers from the Harvard School of Public Health found that eating a daily 1-ounce serving of any type of nut—including peanuts and nut butters—in place of calories from low-nutrition foods was associated with a lower risk of long-term weight gain and obesity in more than 125,000 adult men and women.

Weight Gain Is Bad News for Our Gustatory Mojo

Studies have shown that people with obesity have a blunted sense of taste, so they have to eat more richly flavored foods (more sugary and higher in fat) to glean as much sensory satisfaction from a meal as their leaner peers. This could help in understanding why heavier people have a hard time losing weight.

An Action Plan to Combat Adolescent Obesity

Weight Watchers® set off a furor early this year when it announced plans to launch a free program for teens.

As we are in the midst of a childhood obesity epidemic, critics pounced: Is a company named “Weight Watchers” that encourages weekly weigh-ins the proper vehicle for helping teens improve their health? Will the company trigger the development of an eating disorder in some teens? Is this just a ploy to lure new lifelong customers?

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