At your favorite lunch spot, they bake bread on the premises, and the delicious aroma of warm loaves has you salivating before you have even placed your order. You weren’t feeling especially hungry in the car and were thinking of eating a salad, but gosh, now that you’re here, wouldn’t you just love a chunk of that cinnamon-raisin bread with butter?Read More
The American diet and the American waistline are expanding, and the effects are drastic. Concurrently, the world’s population is expanding, and competition for natural resources (soil, land, energy, water, air) is intensifying. All these events are linked through their impact on the environment.Read More
Fitness professionals expend considerable energy helping people to lose weight, but there’s another way to view this challenge: What are the main factors that cause people to gain weight??
Research shows that two-thirds of Americans are overweight or obese (Ogden et al. 2014), a health condition associated with hypertension, cardiovascular disease, diabetes, depression and various cancers (breast, endometrial, colon and prostate) (Malik, Schultz
Imagine your clients having to record their food consumption and energy expenditure as part of an important research study. The details might get a little sketchy from day to day, right?Read More
Parents everywhere know all too well how challenging it can be to introduce new foods to their young children, especially fruits and vegetables.
A study from the University of Reading, in Reading, England, may give these battle-weary parents some unexpected ammunition to try in the next food sortie: Let the children play with, touch, poke, smell, draw and have some fun with the food first.Read More
At any given time, over 100 million Americans are on a diet (MarketResearch .com 2014). That’s about a third of the U.S. population. Despite the hundreds of best- seller diet books and the $60-plus billion Americans spend trying to lose weight each year (Marketdata Enterprises 2014), permanent weight loss remains elusive for most. Even so, dozens of diets remain on the market, each with ardent followers and outspoken opponents.Read More
You know them well: your obese clients who have tried everything: weight-loss meal programs, fat-burner pills, crash diets, gym memberships; nothing worked for very long. When they turned up at your door, low self-efficacy was all they had to show for their sincere efforts to change.Read More
Intervention. At 493 pounds and with a pants waist size of 78, Josh was close to hitting rock bottom. The significant weight he carried caused him to lose his job and his house, forcing him to move in with his parents. Concerned for his well-being, Josh’s family encouraged him to seek guidance from a qualified fitness professional. That’s when he met Kevin Buchanek, a personal trainer at Personally Fit by Chris Hill.Read More
The negative effects of obesity are many—ranging from personal health problems to global healthcare costs. A fresh report from Yale University’s Rudd Center has found that obesity also takes a significant financial toll in the workplace.
Obesity-related absenteeism has been costing the United States $8.65 billion per year in lost productivity, according to the report. Researchers calculated this staggering number by analyzing data from the National Health and Nutrition Examination Survey and the Behavioral Risk Factor Surveillance.Read More
More than one-third (78.6 million) of U.S. adults are obese. But according to a 2014 report by Feeding America, a hunger relief charity, 49 million Americans are “food insecure,” meaning they eat smaller amounts, go hungry or eat less nutritious foods because they can’t afford to eat better. Almost one-third of America’s food insecure are children, the report says.Read More
The Internet offers plenty of opportunity to share helpful, positive content. However, it’s also a hotbed of negativity, especially when it comes to discussions on weight.
A study facilitated by researchers at the National Institutes of Health in Rockville, Maryland, wanted to understand the types of conversations that are taking place on this subject. Using a commercial Web-crawling tool, the investigators explored popular social media sites and pulled posts that included fat, obese/obesity and/or overweight. The process lasted 60 days and culminated in 1.37 million posts.Read More
If you regularly use social media such as Facebook and Instagram, you will have noticed posts plugging fitness by way of body-conscious photos and memes meant to get people mov- ing. For example: a picture of a gorgeous bikini-clad woman with the caption, “Today I will love myself enough to exercise.”Read More
Which is more likely to send you head first into a big bowl of mac and cheese or your favorite dessert (or both?): a really good day or a really bad day?
Contrary to the idea that negative emotions drive people to overeat or to indulge their cravings, a recent three- part study that appeared in Appetite (2013; 68, 1–7) has shown, surprisingly, that positive emotions can influence eating indulgences as much as—or more than—negative emotions.Read More
Because of the wealth of research on eating disorders in women, people often mistakenly think of these illnesses as exclusively female problems. However, binge eating—defined as eating excessive amounts of calories over short periods of time and often in private (but without purging, as in bulimia)—is
a disorder that affects both men and women.
Eating disorders and disordered eating already comprise very complex sets of thoughts and behaviors. Past studies have shown that women and girls are most vulnerable. Can exposure to media such as Facebook make young girls even more susceptible?Read More
For patients with anorexia nervosa [AN], the idea of regaining weight can be terrifying. In a small study published in the International Journal of Eating Disorders (2008; 41, 728-33), researchers from The University of North Carolina at Chapel Hill sought to determine whether relaxation therapy might help.Read More
Here’s another reason to encourage eating meals together as a family: your teenagers will have a lower risk of developing any type of disordered eating behavior.
For a period of 5 years, researchers examined adolescent boys and girls and the frequency with which their families ate together. The aim was to track the connection between family meals and al…Read More
If one of your clients had an eating disorder, would you
recognize it? If so, what would you do?
In a recent survey, 32% of fitness professionals correctly
indicated that a fictitious client, described in a case scenario, had anorexia
nervosa. Another 21% suspected an eating disorder, but felt that either it
would be outside their …