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type 2 diabetes

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Red meat and type 2 diabetes risk

Less Red Meat, Lower Diabetes Risk

By Matthew Kadey, MS, RD / March 8, 2021

Red meat is a staple in the typical American diet, but it appears replacing it with other sources of protein may help reduce the risk of type 2 diabetes.

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Causes of inflammation

Inflammation: Obesity, Diabetes, Aging and Exercise

By Len Kravitz, PhD / March 8, 2021

Inflammation is an essential defense system for enhancing survival. Learn how the inflammation process is linked to obesity, diabetes, aging and exercise.

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Weight Training and Diabetes

By Gilles Beaudin, MSc / March 14, 2019

At the medical clinic where I work as an exercise physiologist, a patient came to see me; let’s call him John. He was healthy, but his fasting blood glucose levels were high. He was in his mid-40s and had low muscle mass. John was not on medication and wanted to avoid it. He asked my advice.

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