Technology
Empowering Your Studio with AI to be Smart, Safe and Strategic
As a fitness club or studio owner, AI (artificial intelligence) isn’t just a buzzword – it’s a powerful partner that can help elevate the member experience, optimize operations, and drive…
Staying in the Fitness Game
How do you succeed in the fitness profession? Whether you’ve just gotten certified, you’re returning to a fitness career or you’re an experienced pro who wants to develop new skills, the answer is the same: keep learning. Continuing education is a career necessity that becomes increasingly important as the fitness industry grows more sophisticated, diverse, specialized and evidence-based.
Fitness Trend 2025 – Wearable Fit Tech
Wearable Fit Tech: A Must-Have for Fitness Professionals in 2025 In 2025, wearable fitness technology is one of the hottest trends transforming the fitness industry. Whether you’re a trainer looking…
Virtual Reality Nutrition
Virtual reality (VR) may provide nutrition instructors with an engaging and exciting way to deliver important lessons on healthy eating.
Urine Tests for Nutrition Health
Soon, a trip to the bathroom may tell a lot about well (or poorly) someone is eating with urine tests for nutrition health.
TikTok Challenges and Junk Food Consumption
Are TikTok challenges leading people to eat more junk food? Brands selling ultraprocessed foods have found new employees—TikTok users.
Food Advertising for Children
Food advertising prevalent where children gather predominantly promotes fast food, sugar-sweetened beverages and candy.
New Vitamin D Food: Tomatoes
Scientists have developed a way using a gene-blocking technique with tomatoes to make them a good vitamin D food source.
Mycoprotein for the Environment
Substituting 20% of the meat we eat from cattle with microbial protein (mycoprotein) could halve deforestation and cut greenhouse gases.
Food on Social Media
A study found that food on social media highlighted eating or drinking nutritionally suspect foods and beverages.
New Labels for Bioengineered Food
Foods that have been previously classified as a GMO (genetically modified organism) will have a new symbol for “bioengineered” food.
TV Ads and Childhood Obesity
The number of children who are overweight or obese would decrease by 3.6% and 4.6%, respectively, if TV ads for unhealthy foods were reduced.
Microgreens for Global Nutrition Security
Microgreens, the vegetables and herbs we garnish food with, are being heralded as a way to better meet nutritional needs of a growing planet.
Social Media Influence on Alcohol Consumption
Another strike against social media influence: Researchers found that time spent on social media increases alcohol consumption in youth.
Overeating With Digital Distractions
Stuffing in food while doing something perceptually demanding makes it more difficult to notice fullness, potentially leading to overeating.
Modern Food Marketing Needs Old-Fashioned Nutrition Help
Food companies are increasingly choosing online advertising and social media for food marketing, including YouTube videos.
Grocery Shopping From Home Can Undermine Healthy Eating Goals
With more people using a virtual pushcart, it’s concerning to learn that marketing on online grocery platforms flaunt less-than-stellar choices.
For Better or Worse, Social Media Friends Influence Food Choices
Visiting social media outlets is a daily ritual for many. Among the online platforms, Facebook reigns with almost 2.5 billion active users every month. A research team turned to Facebook users to discover how social media influences eating habits.
Mobile Apps Aid Weight Loss
Mobile phones are a cozy home for apps with a range of functions, from calling for a ride to recording diet and exercise histories.