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Standard American Diet

Food additives and microbiome
Food Additives and Gut Health Are Under Investigation

Researchers are exploring whether certain food additives may influence gut microbial activity or intestinal health. Emulsifiers used in processed foods have received particular attention because some laboratory studies suggest they…

An Ingredient in Nearly Every Heavily Processed Package Food Might Pose a Health Risk
Food Processing Research is Becoming More Nuanced

Public discussion about ultra-processed foods often frames them as a category to avoid entirely. However, researchers are increasingly examining how different types of processing affect nutritional value rather than applying…

An Ingredient in Nearly Every Heavily Processed Package Food Might Pose a Health Risk
Ultra-Processed Foods: Evolving Definitions

Ultra-processed foods are frequently discussed as a category to avoid, yet definitions and applications continue to evolve. The NOVA classification system has driven much of the conversation, but research increasingly…

More Proof – We Are a Fast-Food Nation

In America, fast food restaurants are everywhere — including hospitals. Nearly 70% of U.S.-based hospitals affiliated with a medical school have at least one fast food establishment inside their facilities,…

The Scourge of Sugary Drinks

According to research published in the journal Nature Medicine, sugar-sweetened drink consumption accounts for more than two million new cases of type two diabetes, and 1.2 million new cases of…

What Do You Think?

Beans and lentils might be playing a starring role in newly proposed changes to the Dietary Guidelines for Americans. If adopted, the new guidelines would emphasize such plant-based proteins and…