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Older women, dining alone were 2.58 times more likely to have angina, a symptom of coronary artery disease.
Read MoreFood nutrition researchers built a profiling system that tallies the nutritional characteristics of 8,032 foods and drinks.
Read MoreBeverage and food packaging can have a big impact on consumers’ perception of product healthfulness—and the likelihood they will buy it.
Read MoreThe pesticides that are sprayed on conventionally grown fruits and vegetables may pose a health risk with consistent exposure over time.
Read MoreResearchers have added to the weight of evidence that there is a connection between nicotine withdrawal and poor eating habits.
Read MoreAs added sugar intake increases so do the chances of developing various forms of cancer, including breast and prostate.
Read MoreA study published in PLOS ONE suggests that dairy fat, which is mostly the saturated variety, can be good for your heart.
Read MoreA robust microbiome is linked to improved immunity and better brain functioning, making this inspired PB&J oatmeal easy to digest.
Read MoreCan we use mushrooms for depression? It turns out mushrooms may help you feel better physically and emotionally.
Read MoreMicrogreens, the vegetables and herbs we garnish food with, are being heralded as a way to better meet nutritional needs of a growing planet.
Read MoreGetting enough sleep is critical to performing our best. Now, a new study shows one more reason to prioritize it: sleep improves diet.
Read MoreHigh intakes of alpha-linolenic acid, a type of omega-3 fatty acid found in plant foods, is linked to a lower risk of all-cause mortality.
Read MoreAbout 65% of Americans reported eating plant-based meat substitutes in the previous year, according to a 2021 survey.
Read MoreWomen who followed a gluten-free diet had an increase in the intake of fat and sodium and a reduction in key micronutrients.
Read MoreResearchers determined that moderate-to-severe food insecurity was more prevalent in the U.S. population among sexual minorities.
Read MoreIn combination with resistance training, the intake of supplemental peanut protein positively affects markers of muscle growth and strength.
Read MoreAmericans’ fast food intake exposes them to high amounts of saturated fat, sodium and sugar, but also to harmful chemicals in fast food.
Read MoreAnti-inflammatory spices including turmeric, cinnamon, cumin and cardamom contain bioactive chemicals that keep inflammation at bay.
Read MoreResearchers say these three changes can help Americans reduce the carbon footprint of their food purchases—without big dietary changes.
Read MoreOat milk has more protein than nut milks—about 3–4 grams per cup. Still, this doesn’t stack up to dairy milk or soy milk in terms of protein.
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