fruits
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Flavonoids = Brain Food
Flavonoids, found in many colorful fruits and veggies, act as antioxidants in the body and can protect our brains from oxidative damage.
Fruit and Vegetable Consumption Down
10% is the drop in daily fruit and vegetable consumption among a range of American age groups since 2004, according to research.
Women, Fiber and Breast Cancer
Women who eat more high-fiber foods during adolescence and young adulthood—especially lots of fruits and vegetables—may have significantly lower breast cancer risk than those who eat less dietary fiber when young, according to a large-scale study led by researchers at Harvard T.H. Chan School of Public Health.
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