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Flavonoids = Brain Food

By Matthew Kadey, MS, RD / December 6, 2021

Flavonoids, found in many colorful fruits and veggies, act as antioxidants in the body and can protect our brains from oxidative damage.

Fruit and Vegetable Consumption Down

By Matthew Kadey, MS, RD / July 7, 2021

10% is the drop in daily fruit and vegetable consumption among a range of American age groups since 2004, according to research.

Women, Fiber and Breast Cancer

By Sandy Todd Webster / May 9, 2016

Women who eat more high-fiber foods during adolescence and young adulthood—especially lots of fruits and vegetables—may have significantly lower breast cancer risk than those who eat less dietary fiber when young, according to a large-scale study led by researchers at Harvard T.H. Chan School of Public Health.

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