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Spring Has Sprung: Green Harissa Chicken Cups

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Presented by

Chef Eliza Martin & Amanda Hershberg

Category

Welcome longer days and blooming trees with a celebration of fresh, flavorsome food. Learn how to make a chicken salad packed with seasonal spring greens and herbs in a cooking demonstration from Chopped Champion and Monj Culinary Director Chef Eliza Martin.

Learning Objectives:

  • Make a healthy, low-carb chicken salad using seasonal veggies and flavor-boosting herbs.
  • Get creative with swaps to suit your own preferences and ingredient availability.
  • Learn about flavor boosters.
  • Discover what else you can learn in the MonjCOOKS course.

Download the Monj cheat sheet for this recipe here.

The Most Delicious CECs You’ll Ever Earn! Monj®COOKS™ for Coaches is approved for CECs by the NBHWC (16), ACE (1.6), NASM (1.9) and AFAA (15).

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