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Grass-finished vs. Grain-finished Beef — Which Meat is Healthier?

By Matthew Kadey, MS, RD / March 17, 2025

It’s long been thought that if your budget allows it’s best to purchase beef products sourced from cattle that were fattened up on pasture (grasses, shrubs, etc.) instead of grains like corn and soy as this is the most nutrient-dense option. Now, a study conducted by researchers at Utah State University has thoroughly explored how…

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