food labels
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FDA Calls for New Front-of-Package Nutrition Labels
The Food and Drug Administration (FDA) has proposed requiring a new label on the front of most packaged food and drinks aimed at helping Americans make healthier choices. The agency says the at-a-glance nutrition labels will allow consumers to quickly assess levels of sodium, sugar and saturated fat in packaged foods and drinks. The FDA…
Labeling Nondairy Milk Alternatives
The dairy industry has long argued that nondairy milk concoctions made from plant material should not be allowed to be labeled as milk.
Should the FDA Be Telling Us What Is Healthy?
There’s no shortage of opinions on what “optimal” eating looks like, but soon we may have a little more FDA guidance.
How Nutrition Labels Impact Purchases
Calorie and nutrition labels on prepared bakery items, deli meats and cheeses were associated with fewer calories per transaction.
New Labels for Bioengineered Food
Foods that have been previously classified as a GMO (genetically modified organism) will have a new symbol for “bioengineered” food.
Color-Coded Nutrition Labels for Healthy Purchases
A new meta-analysis dug into the findings of 134 studies about the impact of the color-coded nutrition labels and warnings on food packaging.
Food Packaging and Perception
Beverage and food packaging can have a big impact on consumers’ perception of product healthfulness—and the likelihood they will buy it.
“Best If Used By” Label Confusion
The “Best If Used By” food labeling system is still confusing people, signaling a need for better communication, according to a study.
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