November 2014
IDEA Food and Nutrition TipsNovember 2014
Let’s Get Cooking!
How To Host A Healthy Cooking Class For Clients And Guests
How to Work With Supermarket Dietitians to Improve Client Health 
A Favorite Local Food Store May Have a Dietitians On-Site; Here's How to Help Your Clients Take Advantage of This Growing Trend. 
The Mythology of Modern-Day Dieting
Help Clients to Trade Suffering, Sacrifice and Struggle in Dieting for the Skills of Organization, Planning and Thoughtfulness. 
