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COVID-19 (Coronavirus): Updated information and resources from IDEA


Sanna Delmonico, MS, RDS, CHES

Sanna is an instructor at The Culinary Institute of America in the Napa Valley, where she teaches food safety, gastronomy and nutrition to culinary students and chefs.

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Ask the RD

March 16, 2016

Question: I know what sugar is, and what alcohol is, but what are “sugar alcohols”?

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