Joanna Morris, MS, RDN, LDN
Joanna Morris, MS, RDN, LDN
Article Archive
It’s never too early to talk about Alzheimer’s disease. With new research suggesting that modifiable lifestyle factors could be responsible for 20%-40% of Alzheimer’s disease risk, primary prevention through sound nutrition is a hot topic (Poirier et al. 2014).
There is evidence that Alzheimer’s may start in the brain 20-30 years before symptoms appear (Ossenkoppele et al. 2015).
Dietary Patterns
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It’s never too early to talk about Alzheimer’s disease—even for a
nonmorning person like me. On a misty March morning in New York’s
financial district, I rushed across traffic and made it to the 8:00 am
continental breakfast just in time for the “Role of Nutrition in
Dementia Prevention and Management” conference, which was buzzing with
the world’s foremost nutrition epidemiologists and Alzheimer’s experts.