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November 2014

IDEA Food and Nutrition TipsNovember 2014
Let’s Get Cooking!
How To Host A Healthy Cooking Class For Clients And Guests
How to Work With Supermarket Dietitians to Improve Client Health cec
A Favorite Local Food Store May Have a Dietitians On-Site; Here's How to Help Your Clients Take Advantage of This Growing Trend.
The Mythology of Modern-Day Dieting cec
Help Clients to Trade Suffering, Sacrifice and Struggle in Dieting for the Skills of Organization, Planning and Thoughtfulness.
Attack of the Diet Saboteurs cec
These Often-Overlooked Dieting Mistakes can Keep the Pounds From Going Away.