Konstantin Yakimchuck, MD, PhD
Konstantin Yakimchuck, MD, PhD
Article Archive
Fitting nutrition for immunity should contain foods and other active substances that are known to stimulate and balance immune responses.
In human evolution, the preference for sweet taste was beneficial, since it helped to direct newborns toward eating nutritious food. Recent advances in medicine and nutritional sciences suggest that reducing intake of products high in sugar and salt could improve public health. Nevertheless, many people adore sweets and, therefore, artificial sweeteners (AS)—food supplements with chemical structures different from sugar—made their way onto the market.
Are phytoestrogens safe? The growing popularity of soy products in U.S. and European diets has raised considerable controversy.
