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Joanna Morris, MS, RDN, LDN



Article Archive

How Diet May Impact Alzheimer’s

September 11, 2015

It’s never too early to talk about Alzheimer’s disease. With new research suggesting that modifiable lifestyle factors could be responsible for 20%-40% of Alzheimer’s disease risk, primary prevention through sound nutrition is a hot topic (Poirier et al. 2014).

There is evidence that Alzheimer’s may start in the brain 20-30 years before symptoms appear (Ossenkoppele et al. 2015).

Dietary Patterns

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