Question of the Month
What is your take on the 2015–2020 Dietary Guidelines? Do you think they hit the mark, and if so, how will you use them to guide clients’ nutrition challenges? If you don’t think they hit the mark, do you think highlights from the DGAC report are a sensible alternative? How will you use the DGs or the DGAC report to steer clients in the right direction?
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Sandy Todd Webster
For 22 years, Sandy Todd Webster was the chief architect of IDEA's content program - including the award-winning IDEA FITNESS JOURNAL and IDEA FOOD & NUTRITION TIPS - the industry's leading resources for fitness, wellness and nutrition professionals worldwide. She created, launched and nurtured these brands and many others during her productive and purposeful IDEA tenure. Sandy is a Rouxbe-certified professional plant-based cook and a Precision Nutrition Level 1 Coach who is pursuing a Master's degree in Sustainable Food Systems through The Culinary Institute of America (expected August 2024). She plans to combine these passions with her content expertise to continue inspiring others to make the world a more just, healthy and regenerative place.
