IDEA Food and Nutrition Tips Garners Another Maggie Award!

By Sandy Todd Webster
Jun 21, 2016

For the third time in 5 years, the Western Publications Association has awarded the honor of best print supplement in the trade publishing category to the annual hard-copy special edition of IDEA Food and Nutrition Tips.

Last year’s edition, published as a supplement to the November–December issue of IDEA Fitness Journal, covered trends in U.S. snacking habits; facts on fiber and gut health; healthy food hacks from professionals; how to eat healthfully from a restaurant menu; and a healthy holiday-menu makeover.

The prestigious WPA Maggie Awards are to magazine publishing what the Academy Awards are to film. IDEA’s magazine-publishing peers awarded a second Maggie—an individual writing honor—for a feature story by Natalie Digate Muth, MD, MPH, RDN, FACP, a longtime IDEA contributing editor and ACE’s senior advisor for healthcare solutions. The feature appeared in IDEA Fitness Journal. This brings to 12 the total number of Maggies the IDEA editorial team has won over the past 12 years.

Look for your 2016 bonus supplement of IDEA Food and Nutrition Tips with your November–December issue of IDEA Fitness Journal, and know that you’re reading a publication with an award-winning history of excellence!


Sandy Todd Webster

Sandy Todd Webster is the editor in chief of IDEA’s award-winning publications. She is Precision Nutrition Level 1 certified and is a Rouxbe Certified Plant-Based Professional cook.

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