Healthy Kitchen Hacks for the Home Cook

By Sandy Todd Webster
Oct 20, 2016

This month’s hack is served up by Richard Blais, chef, restaurateur, cookbook author and a winner of Bravo’s Top Chef All-Stars.

Get Misty

It’s so easy to overuse olive oil and other healthy fats when you’re cooking. If you’re watching your calories and looking to lose weight, invest in one of those oil misters. Or simply buy a 99-cent water spritzer bottle and add your olive oil to that. Then, instead of pouring olive oil straight from the bottle into your pan or over your salad, mist or spritz the olive oil, which will help you use less.

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Sandy Todd Webster

Sandy Todd Webster is the editor in chief of IDEA’s award-winning publications. She is Precision Nutrition Level 1 certified and is a Rouxbe Certified Plant-Based Professional cook.

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