This month’s hack is served up by Richard Blais, chef, restaurateur, cookbook author and a winner of Bravo’s Top Chef All-Stars.
It’s so easy to overuse olive oil and other healthy fats when you’re cooking. If you’re watching your calories and looking to lose weight, invest in one of those oil misters. Or simply buy a 99-cent water spritzer bottle and add your olive oil to that. Then, instead of pouring olive oil straight from the bottle into your pan or over your salad, mist or spritz the olive oil, which will help you use less.