sustainability
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Sustainable Eating for People and Planet
As we swing into the final days of National Nutrition Month, I wanted to share a few thoughts on the Academy of Nutrition & Dietetics’ 2023 theme “Fuel for the Future,” with an eye toward eating sustainably. As it turns out, sustainable eating is a dual-purposed and tasty way to nourish ourselves during every phase…
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Toward Keeping Our Planet Fit
This issue marks the first time Fitness Journal has taken a deep dive into planet sustainability and the action steps for fit pros.
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Sustainability Practices in Fitness
This article provides an overview of sustainability issues in fitness and ways to improve sustainability practices in your business.
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Question of the Month: Time to Reduce Our Food’s Carbon Footprint?
While U.S. dietary guidelines may be helpful for our health, research says they’re not great for the planet and our carbon footprint.
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Gen Z Values Sustainability
When marketing to young adults, consider brand values. Gen Z and millennials care about sustainability and social impact, according to a survey.
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Five Ways to Cut Food Waste at Home
It never feels good to throw away food, and yet, we’ve all done it. Here are five simple ways to cut food waste that we can all easily control.
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Creating an Eco-Friendly Fitness Facility
Can an entire fitness facility take strides toward developing a greener and more eco-friendly environment? The answer is yes.
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