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Mother with daughter in a kitchen to show food and risk of celiac disease in children

Risk of Celiac Disease in Children

By Matthew Kadey, MS, RD / December 13, 2022

Higher blood levels of chemicals in pesticides, nonstick cookware and flame retardants may increase the risk of celiac disease in children.

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Egg on frying pan to represent chemicals linked to celiac disease

Celiac Disease and Chemicals

By Matthew Kadey, MS, RD / September 13, 2022

Higher blood levels of chemicals in pesticides, nonstick cookware and flame retardants may increase the risk of celiac disease in children.

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Strawberries which top the list of dirty dozen fruit

The Dirty Dozen Fruits and Vegetables

By Matthew Kadey, MS, RD / June 7, 2021

Strawberries lead the Environmental Working Group’s Dirty Dozen fruit that contain the highest levels of pesticides from crop spraying.

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