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Recipe for Health: Lemon Chickpea Muffins

By Sandy Todd Webster / October 21, 2013

The Culinary Institute of America (CIA) has been working with the Harvard School of Public Health to remake many of our favorite foods, and they’ve recently taken on the task of making over their muffin recipes. Developed by the CIA for a Harvard-CIA “Muffin Makeover” project, this recipe for Lemon Chickpea Muffins incorporates healthy fats and whole grains to create a better-for-you version of the massively oversized, calorie-laden muffin found in most restaurants and bakeries.?

Holiday Pumpkin-Spice Muffins

By Diane Lofshult / November 1, 2006

Looking for a holiday treat brimming with healthy ingredients but still sure to appeal to kids and adults? Try these pumpkin spice muffins.

Preheat oven to 400 de…

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