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Beta-carotene is found in certain fruits and vegetables and our bodies can convert the beta-carotene we consume into vitamin A.
A review found that people who ate the highest amount of fried food per week had higher risks of heart disease, such a heart attack or stroke.
Consuming the high-fructose corn syrup appears to be linked to heart disease risk, mainly because it contains both fructose and glucose.
Heart disease remains the leading cause of death in America, but omega-3 fatty acids can help, according to a review on cardiovascular disease prevention.
Small-group personal training may benefit married couples, as nearly 80% of them share heart disease risk factors and behaviors.
Increasing physical activity is one of the most important ways to increase longevity and reduce the risk of heart disease, according to researchers.