environment
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Reducing Our Food-Related Carbon Footprint
Researchers say these three changes can help Americans reduce the carbon footprint of their food purchases—without big dietary changes.
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Question of the Month: Time to Reduce Our Food’s Carbon Footprint?
While U.S. dietary guidelines may be helpful for our health, research says they’re not great for the planet and our carbon footprint.
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Greenhouse Emissions From Animal-Based Products
Greenhouse emissions would drop 35% if Americans replaced half of the animal-based products in their diet with plant-based foods, according to researchers.
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