Chickpea Pasta: Buy or Bye?
A new breed of legume-based chickpea pasta is increasingly becoming a fixture on noodle nights, but is it worth the hype?Read More
Recipe for Health: Lemon Chickpea Muffins
The Culinary Institute of America (CIA) has been working with the Harvard School of Public Health to remake many of our favorite foods, and they’ve recently taken on the task of making over their muffin recipes. Developed by the CIA for a Harvard-CIA “Muffin Makeover” project, this recipe for Lemon Chickpea Muffins incorporates healthy fats and whole grains to create a better-for-you version of the massively oversized, calorie-laden muffin found in most restaurants and bakeries.?Read More