chemicals

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Mother with daughter in a kitchen to show food and risk of celiac disease in children

Risk of Celiac Disease in Children

By Matthew Kadey, MS, RD / December 13, 2022

Higher blood levels of chemicals in pesticides, nonstick cookware and flame retardants may increase the risk of celiac disease in children.

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Egg on frying pan to represent chemicals linked to celiac disease

Celiac Disease and Chemicals

By Matthew Kadey, MS, RD / September 13, 2022

Higher blood levels of chemicals in pesticides, nonstick cookware and flame retardants may increase the risk of celiac disease in children.

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Graphic of someone rejecting fast food to represent chemicals in fast food

Chemicals in Fast Food

By Matthew Kadey, MS, RD / January 3, 2022

Americans’ fast food intake exposes them to high amounts of saturated fat, sodium and sugar, but also to harmful chemicals in fast food.

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