celiac disease
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Good News About Gluten
A study in The Journal of Nutrition suggests most people can still eat gluten and have a chance to live well into their golden years.
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Celiac Disease and Chemicals
Higher blood levels of chemicals in pesticides, nonstick cookware and flame retardants may increase the risk of celiac disease in children.
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Celiac Disease Curbed by Early Gluten Introduction
Scientists found that children who were introduced to a high dose of gluten from age 4 months did not develop celiac disease.
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