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celiac disease

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Egg on frying pan to represent chemicals linked to celiac disease

Celiac Disease and Chemicals

By Matthew Kadey, MS, RD / September 13, 2022

Higher blood levels of chemicals in pesticides, nonstick cookware and flame retardants may increase the risk of celiac disease in children.

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Baby eating gluten to curb celiac disease

Celiac Disease Curbed by Early Gluten Introduction

By Matthew Kadey, MS, RD / September 27, 2021

Scientists found that children who were introduced to a high dose of gluten from age 4 months did not develop celiac disease.

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