Sanna Delmonico

Washington, DC 20005

Sanna Delmonico, MS, RDN, CHE is a faculty member at The Culinary Institute of America at Greystone, in the Napa Valley, where she teaches food safety and nutrition.

IDEA Author/Presenter

About Me

Degrees

  • Master's Degree, Human Nutrition, Louisiana State University

Certifications / Trainings

CPR Certified

AED Certified

Liability Insurance

Additional Information

Rate

Payment Methods

Years Experience

Awards & Accomplishments

Languages Spoken

Gender

Female

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