If the influx of no-beef burgers into supermarkets hasn’t convinced you that plant-based eating has gone mainstream, then perhaps Monday’s fare at New York City school cafeterias will. Starting this fall, more than 1 million students enrolled in the city’s public school system are only finding vegetarian breakfast and lunch options in cafeterias as part of the Meatless Monday campaign, says New York City Mayor Bill de Blasio. Improving childhood nutrition and treading more lightly on the environment are two major factors spurring the policy change.

Matthew Kadey, MS, RD

Matthew Kadey, MS, RD, is a James Beard Award–winning food journalist, dietitian and author of the cookbook Rocket Fuel: Power-Packed Food for Sport + Adventure (VeloPress 2016). He has written for dozens of magazines, including Runner’s World, Men’s Health, Shape, Men’s Fitness and Muscle and Fitness.

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