0.2 CEC from
0.3 CEC from
0.3 CEC from
Additional credits may be available from other
Up: Who’s Ensuring America’s Food Safety?
Disorders Among Athletes
Nutrition for the Golden Years
After reading these articles, readers should be able to do
the main federal organizations responsible for food safety oversight.
which populations are at highest risk for food-borne illnesses.
how the most common food-borne illnesses are acquired, treated and prevented.
recommendations to reduce personal risk of food-borne illness.
potential strategies to improve food safety in the United States.
and differentiate among the different common eating disorders.
the medical complications of each eating disorder discussed.
the signs and symptoms of common eating disorders.
the high risk factors for athletes and the specific sports linked with eating
the scope-of-practice limitations and what not to do when dealing with clients
suspected of having an eating disorder.
what is considered “healthy, successful aging.”
five key vitamins and minerals that become more important for the aging
describe the physiological changes that occur in the aging body.
how aging affects the energy and nutrient needs of older adults.
community nutrition services available to adults over age 60.
Current IDEA members
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