Weighing The Evidence Behind Nutrition Research

by Michael Greger, MD

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Description

It took more than 7,000 studies and the deaths of countless smokers before the Surgeon General's report on tobacco was released in the 1960s. How many people are suffering needlessly from preventable dietary diseases today? What are the most important nutrition issues we should turn our attention to today, and why are we so confused about the research surrounding them? Dr. Greger will sort through critical evidence and underscore the trip wires in his hallmark get-to-the-point style.

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About the Presenter

Michael Greger, MD

Michael Greger, MD IDEA Author/Presenter

Michael Greger, MD, FACLM, is a physician, founding member and fellow of the American College of Lifestyle Medicine, New York Times best-selling author, and internationally recognized speaker on nutrition, food safety and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous "meat defamation" trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently, Dr. Greger serves as the director of public health and animal agriculture at The Humane Society of the United States. His latest book, How Not to Die, became an instant New York Times best-seller.