Question of the Month

By Sandy Todd Webster
Jan 18, 2017

What are your top ideas for shining some extra light on clients’ nutrition challenges next month during National Nutrition Month? Will you bring in a nutrition pro as a guest speaker? Perhaps host a healthy potluck at your facility with a recipe exchange that both educates and strengthens your client community?

Share what you’ve done in the past or what you are planning this year: [email protected].

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Sandy Todd Webster

Sandy Todd Webster is the editor in chief of IDEA’s award-winning publications. She is Precision Nutrition Level 1 certified and is a Rouxbe Certified Plant-Based Professional cook.

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