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Question of the Month
What is your most recent culinary delight or discovery? Is it a recipe, an ingredient, a kitchen tool/gadget or something else? Why does it appeal to you, and how are you using it?
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Sandy Todd Webster
Sandy Todd Webster is the editor in chief of IDEA’s award-winning publications. She is Precision Nutrition Level 1 certified and is a Rouxbe Certified Plant-Based Professional cook.
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